Owned and operated by Chef Melissa and her family since 2019, Thai Cuisine Ramen King & Sushi Bar has become a mainstay in the community by offering a dining experience that is hard to forget. We specialize in authentic Thai cuisine as well as some of the best staples from Japan: ramen and sushi.
Chef Melissa, a native of Thailand, became a master chef through a dedication to culinary tradition. She has ensured that the food that comes out of her kitchens is continually met with rave reviews. Her family and trusted staff are helping her build a legacy even though she has already felt opening her two restaurants was her life-long dream.
Like the handful of culinary capitals of Thailand, Houston is still redefining itself based around food. The highly-trained staff at both of our locations prepare dishes that have stood the test of time while introducing new flavors. In the near future, we hope to bring top talent directly from Thailand to help the effort.
We offer a diverse menu of Asian food without being confusing. The first restaurant Chef Melissa opened took over a place known for ramen. She kept the Japanese fare around, and the sushi is more popular than ever. Essentially, we strive to suits the taste of even large families that can’t agree on food by having some unique dishes, exquisite dessert, and, of course, controlling spice levels.
We are proud to introduce Chef Servando Calvo, a master sushi chef with over 30 years of experience. As a dedicated chef of the highest caliber, he takes his work very seriously day-in and day-out. Above all, he is eager to showcase his time-honored profession and dedication to the art of sushi.
Chef Servando takes great pride in his work and is always eager to take custom orders so that he can cooperate with customers to create one-of-a-kind dishes that cater to their specific tastes and preferences. He has built a loyal following in Katy and hopes to serve you and hear what you think since that’s what keeps him going.
We are pleased to be able to profile our newest sushi chef. Chef Kuen Mun Lee, a master sushi chef with over 20 years of experience, is currently crafting his exceptional sushi dishes at our first restaurant. With a passion for excellence and a commitment to quality, Kuen Mun Lee has worked in some of the most iconic food destinations across the United States, including New York, Florida, and Tennessee.
Using only the freshest, highest-quality ingredients, Chef Lee’s sushi is a work of art that delights the senses and satisfies the palate. Whether you’re a seasoned sushi aficionado or a first-time diner, his exceptional skills and attention to detail are sure to impress. His menu offers something for every taste and preference, from traditional nigiri and maki rolls to creative, artistic dishes. We invite you to discover why he is widely regarded as one of the best sushi chefs in the business on your next visit to our Spring Green Blvd location.
We are a family-style restaurant with a casual, cheerful vibe and lovely interior. Our hardworking staff will provide hearty meals with classic or sometimes clever dishes intended to approach the higher-end of Thai cuisine. Our second location that recently opened is even larger than the first, and we continue to book a variety of performers for live entertainment, mostly on weekends. Our cocktail bar and sushi bar are major attractions and productions of their own. We also make it possible for you to host in private event rooms and catering services for large orders are also available. This all amounts to a dining experience you won’t want to miss at Katy’s top Asian restaurant.
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